https://stagingelearn.kitchtech.ie/topic/introduction/2019-12-13T12:18:17+00:00https://stagingelearn.kitchtech.ie/topic/principles-of-haccp/2019-12-13T12:33:06+00:00https://stagingelearn.kitchtech.ie/topic/introduction-2/2019-12-18T08:49:10+00:00https://stagingelearn.kitchtech.ie/topic/principles-of-haccp-2/2019-12-18T08:49:12+00:00https://stagingelearn.kitchtech.ie/topic/introduction-3/2019-12-18T08:50:42+00:00https://stagingelearn.kitchtech.ie/topic/principles-of-haccp-3/2019-12-18T08:50:45+00:00https://stagingelearn.kitchtech.ie/topic/introduction-4/2019-12-18T08:51:32+00:00https://stagingelearn.kitchtech.ie/topic/principles-of-haccp-4/2019-12-18T08:51:34+00:00https://stagingelearn.kitchtech.ie/topic/topic-1/2020-01-16T14:04:38+00:00https://stagingelearn.kitchtech.ie/topic/topic-2/2020-01-16T14:05:22+00:00https://stagingelearn.kitchtech.ie/topic/topic-3/2020-01-16T14:05:46+00:00https://stagingelearn.kitchtech.ie/topic/topic-1-2/2020-01-16T14:06:04+00:00https://stagingelearn.kitchtech.ie/topic/topic-2-2/2020-01-16T14:07:14+00:00https://stagingelearn.kitchtech.ie/topic/topic-3-2/2020-01-16T14:06:28+00:00https://stagingelearn.kitchtech.ie/topic/introduction-to-haccp-learning-outcomes/2020-01-22T13:49:07+00:00https://stagingelearn.kitchtech.ie/topic/what-is-haccp/2020-01-22T13:43:16+00:00https://stagingelearn.kitchtech.ie/topic/is-haccp-a-legal-requirement-for-all-food-businesses/2020-01-22T13:44:22+00:00https://stagingelearn.kitchtech.ie/topic/the-7-principles-of-haccp/2020-01-22T13:44:53+00:00https://stagingelearn.kitchtech.ie/topic/principle-1-conduct-a-hazard-analysis/2020-01-22T13:45:34+00:00https://stagingelearn.kitchtech.ie/topic/principle-2-identify-the-critical-control-points-ccp/2020-01-22T13:45:55+00:00https://stagingelearn.kitchtech.ie/topic/principle-3-establish-critical-limits/2020-01-22T13:46:10+00:00https://stagingelearn.kitchtech.ie/topic/principle-4-monitor-critical-control-points-ccp/2020-01-22T13:46:33+00:00https://stagingelearn.kitchtech.ie/topic/principle-5-establish-corrective-action/2020-01-22T13:46:51+00:00https://stagingelearn.kitchtech.ie/topic/principle-6-verification/2020-01-22T13:47:04+00:00https://stagingelearn.kitchtech.ie/topic/principle-7-recordkeeping/2020-01-22T13:47:25+00:00https://stagingelearn.kitchtech.ie/topic/food-safety-legal-responsibility-part-1/2020-01-24T11:55:19+00:00https://stagingelearn.kitchtech.ie/topic/personal-hygiene-learning-outcomes/2020-01-24T08:28:55+00:00https://stagingelearn.kitchtech.ie/topic/uniform-protective-clothing/2020-01-24T08:29:41+00:00https://stagingelearn.kitchtech.ie/topic/handwashing/2020-01-24T08:30:22+00:00https://stagingelearn.kitchtech.ie/topic/how-to-wash-your-hands/2020-01-24T08:31:07+00:00https://stagingelearn.kitchtech.ie/topic/handwashing-additional-information/2020-01-24T08:32:01+00:00https://stagingelearn.kitchtech.ie/topic/best-practice/2020-01-24T08:32:39+00:00https://stagingelearn.kitchtech.ie/topic/fitness-to-work/2020-01-24T08:25:59+00:00https://stagingelearn.kitchtech.ie/topic/avoid-unhygienic-practices/2020-01-24T08:33:25+00:00https://stagingelearn.kitchtech.ie/topic/cover-cuts/2020-01-24T08:34:10+00:00https://stagingelearn.kitchtech.ie/topic/pest-waste-control-maintenance-learning-outcomes/2020-01-22T13:52:44+00:00https://stagingelearn.kitchtech.ie/topic/pests/2020-01-22T13:53:02+00:00https://stagingelearn.kitchtech.ie/topic/why-is-pest-control-important/2020-01-22T13:53:15+00:00https://stagingelearn.kitchtech.ie/topic/pest-control-requirements/2020-01-22T13:53:33+00:00https://stagingelearn.kitchtech.ie/topic/pests-the-signs-part-1/2020-01-24T12:01:45+00:00https://stagingelearn.kitchtech.ie/topic/hazards-associated-with-pests/2020-01-22T13:54:21+00:00https://stagingelearn.kitchtech.ie/topic/control-measures/2020-01-22T13:55:19+00:00https://stagingelearn.kitchtech.ie/topic/steps-to-be-taken-if-you-discover-pests-in-your-premises/2020-01-22T13:55:33+00:00https://stagingelearn.kitchtech.ie/topic/pest-control-requirements-2/2020-01-22T13:55:48+00:00https://stagingelearn.kitchtech.ie/topic/how-can-waste-be-controlled/2020-01-22T13:56:01+00:00https://stagingelearn.kitchtech.ie/topic/why-is-maintenance-important/2020-01-22T13:56:15+00:00https://stagingelearn.kitchtech.ie/topic/what-needs-to-be-maintained/2020-01-22T13:56:28+00:00https://stagingelearn.kitchtech.ie/topic/equipment-part-1/2020-01-24T12:05:04+00:00https://stagingelearn.kitchtech.ie/topic/water-supply/2020-01-22T13:57:15+00:00https://stagingelearn.kitchtech.ie/topic/what-to-do-if-things-go-wrong/2020-01-22T13:57:29+00:00https://stagingelearn.kitchtech.ie/topic/food-safety-legal-responsibility-part-2/2020-01-24T11:57:28+00:00https://stagingelearn.kitchtech.ie/topic/food-safety-legal-responsibility-part-3/2020-01-24T11:58:16+00:00https://stagingelearn.kitchtech.ie/topic/pests-the-signs-part-2/2020-01-24T12:02:31+00:00https://stagingelearn.kitchtech.ie/topic/equipment-part-2/2020-01-24T12:05:44+00:00https://stagingelearn.kitchtech.ie/topic/course-introduction/2020-02-07T12:01:29+00:00https://stagingelearn.kitchtech.ie/topic/disclaimer/2020-02-07T12:02:03+00:00https://stagingelearn.kitchtech.ie/topic/food-hazards-learning-outcomes/2020-02-10T08:41:27+00:00https://stagingelearn.kitchtech.ie/topic/what-is-a-food-safety-hazard/2020-02-10T08:43:13+00:00https://stagingelearn.kitchtech.ie/topic/types-of-food-safety-hazards/2020-02-10T08:44:11+00:00https://stagingelearn.kitchtech.ie/topic/microbiological-hazards/2020-02-10T08:45:01+00:00https://stagingelearn.kitchtech.ie/topic/microbiological-hazards-what-makes-bacteria-grow/2020-02-10T08:45:53+00:00https://stagingelearn.kitchtech.ie/topic/microbiological-hazards-the-most-common-types-of-food-poisoning-bacteria-part-1/2020-02-10T08:46:45+00:00https://stagingelearn.kitchtech.ie/topic/microbiological-hazards-the-most-common-types-of-food-poisoning-bacteria-part-2/2020-02-10T08:47:22+00:00https://stagingelearn.kitchtech.ie/topic/microbiological-hazards-the-most-common-types-of-food-poisoning-bacteria-part-3/2020-02-10T08:48:01+00:00https://stagingelearn.kitchtech.ie/topic/physical-chemical-hazards/2020-02-10T08:48:43+00:00https://stagingelearn.kitchtech.ie/topic/cleaning-chemicals/2020-02-10T08:49:20+00:00https://stagingelearn.kitchtech.ie/topic/pest-control-chemicals/2020-02-10T08:50:07+00:00https://stagingelearn.kitchtech.ie/topic/personal-hygiene/2020-02-10T08:52:04+00:00https://stagingelearn.kitchtech.ie/topic/repair-equipment/2020-02-10T08:53:31+00:00https://stagingelearn.kitchtech.ie/topic/glass-packaging-stones-soil/2020-02-10T08:54:24+00:00https://stagingelearn.kitchtech.ie/topic/allergens/2020-02-10T08:55:04+00:00https://stagingelearn.kitchtech.ie/topic/cross-contamination/2020-02-10T08:55:54+00:00https://stagingelearn.kitchtech.ie/topic/preventing-cross-contamination/2020-02-10T08:56:32+00:00https://stagingelearn.kitchtech.ie/topic/cross-contamination-complex-equipment/2020-02-10T08:57:16+00:00https://stagingelearn.kitchtech.ie/topic/slicing-cooked-meat/2020-02-10T08:58:11+00:00https://stagingelearn.kitchtech.ie/topic/preparing-raw-poultry/2020-02-10T08:58:54+00:00https://stagingelearn.kitchtech.ie/topic/preparing-vegetables/2020-02-10T08:59:36+00:00https://stagingelearn.kitchtech.ie/topic/cross-contamination-colour-coding/2020-02-10T09:00:24+00:00https://stagingelearn.kitchtech.ie/topic/cross-contamination-storage/2020-02-10T09:01:07+00:00https://stagingelearn.kitchtech.ie/topic/high-risk-activities/2020-02-10T09:02:00+00:00https://stagingelearn.kitchtech.ie/topic/low-risk-activities/2020-02-10T09:02:50+00:00https://stagingelearn.kitchtech.ie/topic/allergens-2/2020-02-10T09:03:41+00:00https://stagingelearn.kitchtech.ie/topic/allergens-1-peanuts/2020-02-10T09:04:31+00:00https://stagingelearn.kitchtech.ie/topic/allergens-2-nuts/2020-02-10T09:05:17+00:00https://stagingelearn.kitchtech.ie/topic/allergens-3-milk/2020-02-10T09:06:11+00:00https://stagingelearn.kitchtech.ie/topic/allergens-4-eggs/2020-02-10T09:06:54+00:00https://stagingelearn.kitchtech.ie/topic/allergens-5-fish/2020-02-10T09:08:12+00:00https://stagingelearn.kitchtech.ie/topic/allergens-6-crustaceans/2020-02-10T09:09:26+00:00https://stagingelearn.kitchtech.ie/topic/allergens-7-molluscs/2020-02-10T09:10:19+00:00https://stagingelearn.kitchtech.ie/topic/allergens-8-soya/2020-02-10T09:11:02+00:00https://stagingelearn.kitchtech.ie/topic/allergens-9-cereals-containing-gluten/2020-02-10T09:11:39+00:00https://stagingelearn.kitchtech.ie/topic/allergens-10-sesame-seeds/2020-02-10T09:12:22+00:00https://stagingelearn.kitchtech.ie/topic/allergens-11-celery-celeriac/2020-02-10T09:13:09+00:00https://stagingelearn.kitchtech.ie/topic/allergens-12-mustard/2020-02-10T09:14:10+00:00https://stagingelearn.kitchtech.ie/topic/allergens-13-lupin/2020-02-10T09:14:57+00:00https://stagingelearn.kitchtech.ie/topic/allergens-14-sulphur-dioxide-and-sulphites/2020-02-10T09:15:58+00:00https://stagingelearn.kitchtech.ie/topic/controlling-allergens-in-your-business/2020-02-10T09:17:31+00:00https://stagingelearn.kitchtech.ie/topic/how-to-prepare-allergen-free-food/2020-02-10T09:18:12+00:00https://stagingelearn.kitchtech.ie/topic/how-to-reduce-the-risk-of-an-allergenic-reaction/2020-02-10T09:19:01+00:00https://stagingelearn.kitchtech.ie/topic/recalled-food-products/2020-02-10T09:19:45+00:00https://stagingelearn.kitchtech.ie/topic/dealing-with-a-complaint/2020-02-10T09:20:54+00:00https://stagingelearn.kitchtech.ie/topic/food-labelling-part-1/2020-02-10T09:21:33+00:00https://stagingelearn.kitchtech.ie/topic/food-labelling-part-2/2020-02-10T09:22:20+00:00https://stagingelearn.kitchtech.ie/topic/safe-food-preparation-and-handling-learning-outcomes/2020-02-10T09:55:15+00:00https://stagingelearn.kitchtech.ie/topic/demonstrate-safe-food-handling-practice/2020-02-10T09:55:56+00:00https://stagingelearn.kitchtech.ie/topic/maintain-staff-facilities-in-a-hygienic-condition/2020-02-10T09:56:31+00:00https://stagingelearn.kitchtech.ie/topic/obey-food-safety-signs/2020-02-10T09:57:08+00:00https://stagingelearn.kitchtech.ie/topic/keep-work-areas-clean/2020-02-10T09:58:03+00:00https://stagingelearn.kitchtech.ie/topic/what-needs-to-be-cleaned-and-disinfected/2020-02-10T09:58:58+00:00https://stagingelearn.kitchtech.ie/topic/what-chemicals-should-be-used/2020-02-10T09:59:34+00:00https://stagingelearn.kitchtech.ie/topic/other-important-things-to-consider/2020-02-10T10:00:11+00:00https://stagingelearn.kitchtech.ie/topic/clothes/2020-02-10T10:00:45+00:00https://stagingelearn.kitchtech.ie/topic/keep-kitchen-clear-and-clean/2020-02-10T10:01:23+00:00https://stagingelearn.kitchtech.ie/topic/cleaning-schedules/2020-02-10T10:01:56+00:00https://stagingelearn.kitchtech.ie/topic/food-handling/2020-02-10T10:02:44+00:00https://stagingelearn.kitchtech.ie/topic/record-the-temperatures-of-food-as-required/2020-02-10T10:03:20+00:00https://stagingelearn.kitchtech.ie/topic/temperature-probes/2020-02-10T10:03:54+00:00https://stagingelearn.kitchtech.ie/topic/types-of-probe-thermometer/2020-02-10T10:04:32+00:00https://stagingelearn.kitchtech.ie/topic/looking-after-your-probe/2020-02-10T10:05:18+00:00https://stagingelearn.kitchtech.ie/topic/checking-your-thermometer-temperature-probe/2020-02-10T10:05:57+00:00https://stagingelearn.kitchtech.ie/topic/how-to-check-if-your-thermometer-is-calibrated/2020-02-10T10:06:36+00:00https://stagingelearn.kitchtech.ie/topic/keep-appropriate-food-safety-records/2020-02-10T10:07:16+00:00https://stagingelearn.kitchtech.ie/topic/typical-food-safety-records/2020-02-10T10:08:17+00:00https://stagingelearn.kitchtech.ie/topic/food-safety-records-traceability/2020-02-10T10:08:55+00:00https://stagingelearn.kitchtech.ie/topic/food-safety-records-supplier-traceability/2020-02-10T10:09:43+00:00https://stagingelearn.kitchtech.ie/topic/food-safety-records-customer-traceability/2020-02-10T10:10:32+00:00https://stagingelearn.kitchtech.ie/topic/take-action-when-aware-of-unhygienic-practices/2020-02-10T10:11:31+00:00https://stagingelearn.kitchtech.ie/topic/safe-food-delivery-storage-goods-out-learning-outcomes/2020-02-10T10:32:54+00:00https://stagingelearn.kitchtech.ie/topic/check-deliveries-appropriately-ordering-food/2020-02-10T10:33:58+00:00https://stagingelearn.kitchtech.ie/topic/check-deliveries-appropriately-suppliers/2020-02-10T10:35:03+00:00https://stagingelearn.kitchtech.ie/topic/check-deliveries-appropriately-delivery-receipt/2020-02-10T10:36:07+00:00https://stagingelearn.kitchtech.ie/topic/check-deliveries-appropriately-probing-deliveries/2020-02-10T10:37:11+00:00https://stagingelearn.kitchtech.ie/topic/delivery-critical-controls-and-corrective-actions/2020-02-10T10:38:24+00:00https://stagingelearn.kitchtech.ie/topic/check-deliveries-appropriately-collection/2020-02-10T10:39:26+00:00https://stagingelearn.kitchtech.ie/topic/refrigeration/2020-02-10T10:40:44+00:00https://stagingelearn.kitchtech.ie/topic/advice-on-storage/2020-02-10T10:41:46+00:00https://stagingelearn.kitchtech.ie/topic/equipment-breakdown/2020-02-10T10:43:08+00:00https://stagingelearn.kitchtech.ie/topic/frozen-storage/2020-02-10T10:44:15+00:00https://stagingelearn.kitchtech.ie/topic/frozen-storage-defrosting/2020-02-10T10:45:44+00:00https://stagingelearn.kitchtech.ie/topic/room-temperature-storage/2020-02-10T10:47:01+00:00https://stagingelearn.kitchtech.ie/topic/stock-control/2020-02-10T10:48:24+00:00https://stagingelearn.kitchtech.ie/topic/ensure-food-safety-during-storage-refrigeration/2020-02-10T10:49:38+00:00https://stagingelearn.kitchtech.ie/topic/goods-out-advice-on-transport/2020-02-10T10:50:47+00:00https://stagingelearn.kitchtech.ie/topic/goods-out-what-to-do-if-things-go-wrong/2020-02-10T10:51:58+00:00https://stagingelearn.kitchtech.ie/topic/goods-out-customer-traceability/2020-02-10T10:53:10+00:00https://stagingelearn.kitchtech.ie/topic/safe-food-delivery-storage-goods-out-learning-outcomes-2/2020-02-10T11:18:55+00:00https://stagingelearn.kitchtech.ie/topic/cooking/2020-02-10T11:19:57+00:00https://stagingelearn.kitchtech.ie/topic/check-food-is-properly-cooked/2020-02-10T11:20:41+00:00https://stagingelearn.kitchtech.ie/topic/food-that-needs-extra-care-eggs/2020-02-10T11:21:25+00:00https://stagingelearn.kitchtech.ie/topic/food-that-needs-extra-care-shellfish/2020-02-10T11:22:12+00:00https://stagingelearn.kitchtech.ie/topic/food-that-needs-extra-care-rice/2020-02-10T11:23:10+00:00https://stagingelearn.kitchtech.ie/topic/food-that-needs-extra-care-pulses-edible-seed-of-the-legume/2020-02-10T11:24:24+00:00https://stagingelearn.kitchtech.ie/topic/food-cooked-to-order/2020-02-10T11:25:08+00:00https://stagingelearn.kitchtech.ie/topic/ensure-food-safety-during-cooking-and-cooling/2020-02-10T11:25:50+00:00https://stagingelearn.kitchtech.ie/topic/options-for-cooling-chilling-down-food/2020-02-10T11:26:38+00:00https://stagingelearn.kitchtech.ie/topic/having-problems-chilling-food/2020-02-10T11:27:22+00:00https://stagingelearn.kitchtech.ie/topic/cooling-rice/2020-02-10T11:28:04+00:00https://stagingelearn.kitchtech.ie/topic/freezing/2020-02-10T11:28:56+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tps://stagingelearn.kitchtech.ie/topic/summary-fire-electrics/2023-09-08T13:25:04+00:00https://stagingelearn.kitchtech.ie/topic/introduction-18/2023-09-08T13:27:06+00:00https://stagingelearn.kitchtech.ie/topic/hazardous-substances/2023-09-08T13:28:10+00:00https://stagingelearn.kitchtech.ie/topic/examples-of-hazardous-substances-in-the-food-industry/2023-09-08T13:29:04+00:00https://stagingelearn.kitchtech.ie/topic/examples-of-hazardous-substances-in-manufacturing/2023-09-08T13:30:10+00:00https://stagingelearn.kitchtech.ie/topic/how-can-a-harmful-substance-enter-the-human-body/2023-09-08T13:31:13+00:00https://stagingelearn.kitchtech.ie/topic/risk-of-harmful-substances/2023-09-08T13:32:05+00:00https://stagingelearn.kitchtech.ie/topic/examples-of-dangers-of-exposure-dermatitis/2023-09-08T13:33:05+00:00https://stagingelearn.kitchtech.ie/topic/assessing-the-risk/2023-09-08T13:34:08+00:00https://stagingelearn.kitchtech.ie/topic/preventing-exposure-part-1/2023-09-08T13:35:03+00:00https://stagingelearn.kitchtech.ie/topic/preventing-exposure-part-2/2023-09-08T13:36:10+00:00https://stagingelearn.kitchtech.ie/topic/training-authorisation/2023-09-08T13:37:07+00:00https://stagingelearn.kitchtech.ie/topic/safe-working-procedures/2023-09-08T13:38:08+00:00https://stagingelearn.kitchtech.ie/topic/summary-control-of-substances-hazardous-to-health-coshh/2023-09-08T13:39:22+00:00https://stagingelearn.kitchtech.ie/topic/topic-6/2023-09-06T15:19:55+00:00https://stagingelearn.kitchtech.ie/topic/topic-7/2023-09-06T15:20:31+00:00https://stagingelearn.kitchtech.ie/topic/topic-8/2023-09-06T15:21:03+00:00https://stagingelearn.kitchtech.ie/topic/topic-9/2023-09-06T15:26:45+00:00https://stagingelearn.kitchtech.ie/topic/topic-10/2023-09-06T15:26:45+00:00https://stagingelearn.kitchtech.ie/topic/introduction-19/2023-09-08T13:47:57+00:00https://stagingelearn.kitchtech.ie/topic/violence-in-the-workplace-scenario/2023-09-08T13:48:51+00:00https://stagingelearn.kitchtech.ie/topic/causes-of-aggression/2023-09-08T13:50:17+00:00https://stagingelearn.kitchtech.ie/topic/reducing-violence/2023-09-08T13:52:08+00:00https://stagingelearn.kitchtech.ie/topic/stress/2023-09-08T13:53:49+00:00https://stagingelearn.kitchtech.ie/topic/slips-trips-falls/2023-09-08T13:55:17+00:00https://stagingelearn.kitchtech.ie/topic/slips-trips-falls-prevention-methods-part-1/2023-09-08T13:56:34+00:00https://stagingelearn.kitchtech.ie/topic/slips-trips-falls-prevention-methods-part-2/2023-09-08T13:57:33+00:00https://stagingelearn.kitchtech.ie/topic/treating-burns-part-1/2023-09-08T13:58:27+00:00https://stagingelearn.kitchtech.ie/topic/treating-burns-part-2/2023-09-08T13:59:29+00:00https://stagingelearn.kitchtech.ie/topic/first-aiders/2023-09-08T14:00:38+00:00https://stagingelearn.kitchtech.ie/topic/first-aid-box/2023-09-08T14:01:33+00:00https://stagingelearn.kitchtech.ie/topic/finding-the-cause-of-an-accident-part-1/2023-09-08T14:02:32+00:00https://stagingelearn.kitchtech.ie/topic/finding-the-cause-of-an-accident-part-2/2023-09-08T14:03:34+00:00https://stagingelearn.kitchtech.ie/topic/when-to-report-an-accident/2023-09-08T14:04:32+00:00https://stagingelearn.kitchtech.ie/topic/the-importance-of-reporting-an-accident/2023-09-08T14:05:37+00:00https://stagingelearn.kitchtech.ie/topic/how-can-you-measure-health-safety-performance/2023-09-08T14:06:40+00:00https://stagingelearn.kitchtech.ie/topic/summary-when-incidents-accidents-happen/2023-09-08T14:07:40+00:00