https://stagingelearn.kitchtech.ie/quizzes/about-haccp/2019-12-19T08:48:58+00:00https://stagingelearn.kitchtech.ie/quizzes/more-about-haccp/2019-12-19T08:37:36+00:00https://stagingelearn.kitchtech.ie/quizzes/about-haccp-2/2019-12-19T08:48:38+00:00https://stagingelearn.kitchtech.ie/quizzes/more-about-haccp-2/2019-12-19T08:58:47+00:00https://stagingelearn.kitchtech.ie/quizzes/about-haccp-3/2019-12-19T09:04:13+00:00https://stagingelearn.kitchtech.ie/quizzes/more-about-haccp-3/2019-12-19T09:08:42+00:00https://stagingelearn.kitchtech.ie/quizzes/about-haccp-4/2019-12-19T09:14:14+00:00https://stagingelearn.kitchtech.ie/quizzes/more-about-haccp-4/2019-12-19T09:18:37+00:00https://stagingelearn.kitchtech.ie/quizzes/lesson-1-quiz/2020-01-09T12:46:02+00:00https://stagingelearn.kitchtech.ie/quizzes/lesson-2-quiz/2020-01-09T12:44:56+00:00https://stagingelearn.kitchtech.ie/quizzes/introduction-to-haccp/2020-01-22T09:26:17+00:00https://stagingelearn.kitchtech.ie/quizzes/personal-hygiene/2020-01-22T09:31:03+00:00https://stagingelearn.kitchtech.ie/quizzes/pest-waste-control-and-maintenance/2020-01-22T09:37:48+00:00https://stagingelearn.kitchtech.ie/quizzes/food-hazards/2020-02-10T09:35:26+00:00https://stagingelearn.kitchtech.ie/quizzes/safe-food-handling-practices/2020-02-10T10:19:54+00:00https://stagingelearn.kitchtech.ie/quizzes/deliveries-stock-rotation/2020-02-10T11:03:23+00:00https://stagingelearn.kitchtech.ie/quizzes/safe-cooking-cooling-and-holding-food/2020-02-10T11:42:59+00:00https://stagingelearn.kitchtech.ie/quizzes/final-quiz/2020-02-10T12:22:07+00:00https://stagingelearn.kitchtech.ie/quizzes/course-assessment/2023-09-07T10:13:19+00:00https://stagingelearn.kitchtech.ie/quizzes/module-1-food-hygiene/2023-09-05T12:30:11+00:00https://stagingelearn.kitchtech.ie/quizzes/module-2-hazard-analysis-critical-control-points-haccp/2023-09-05T13:17:06+00:00https://stagingelearn.kitchtech.ie/quizzes/module-3-personal-hygiene/2023-09-08T13:52:24+00:00https://stagingelearn.kitchtech.ie/quizzes/module-4-cleaning/2023-09-08T13:55:11+00:00https://stagingelearn.kitchtech.ie/quizzes/module-7-suppliers-traceability/2023-09-05T15:51:40+00:00https://stagingelearn.kitchtech.ie/quizzes/module-8-haccp-delivery-storage-processing/2023-09-08T13:57:20+00:00https://stagingelearn.kitchtech.ie/quizzes/module-9-food-safety-legislation-standards/2023-09-05T16:06:41+00:00https://stagingelearn.kitchtech.ie/quizzes/final-quiz-2/2023-09-06T16:44:41+00:00https://stagingelearn.kitchtech.ie/quizzes/module-1-introduction-to-manual-handling/2023-09-06T16:56:19+00:00https://stagingelearn.kitchtech.ie/quizzes/module-2-the-anatomy-of-the-back/2023-09-06T17:01:46+00:00https://stagingelearn.kitchtech.ie/quizzes/module-3-manual-handling-risk-assessments/2023-09-07T08:52:13+00:00https://stagingelearn.kitchtech.ie/quizzes/module-4-dynamic-risk-assessment/2023-09-07T09:34:03+00:00https://stagingelearn.kitchtech.ie/quizzes/module-6-the-practical-assessment/2023-09-07T09:41:31+00:00https://stagingelearn.kitchtech.ie/quizzes/module-1-introduction-to-health-and-safety/2023-09-07T10:33:41+00:00https://stagingelearn.kitchtech.ie/quizzes/module-2-what-a-safe-workplace-should-look-like/2023-09-07T10:42:18+00:00https://stagingelearn.kitchtech.ie/quizzes/module-3-working-safely/2023-09-07T10:52:25+00:00https://stagingelearn.kitchtech.ie/quizzes/module-4-vehicles-noise-and-heights/2023-09-07T11:23:31+00:00https://stagingelearn.kitchtech.ie/quizzes/module-5-manual-handling/2023-09-07T11:40:49+00:00https://stagingelearn.kitchtech.ie/quizzes/module-6-fire-and-electrics/2023-09-07T12:07:37+00:00https://stagingelearn.kitchtech.ie/quizzes/module-7-control-of-substances-hazardous-to-health-coshh/2023-09-07T14:16:19+00:00https://stagingelearn.kitchtech.ie/quizzes/module-8-when-incidents-and-accidents-happen/2023-09-07T14:26:05+00:00https://stagingelearn.kitchtech.ie/quizzes/final-quiz-3/2023-09-08T13:45:48+00:00https://stagingelearn.kitchtech.ie/quizzes/practical-assessment/2023-12-07T12:12:57+00:00