https://stagingelearn.kitchtech.ie/lessons/the-history-of-haccp/2019-12-13T12:15:01+00:00https://stagingelearn.kitchtech.ie/lessons/basic-components-of-haccp/2019-12-13T12:15:43+00:00https://stagingelearn.kitchtech.ie/lessons/the-history-of-haccp-2/2019-12-18T08:49:09+00:00https://stagingelearn.kitchtech.ie/lessons/basic-components-of-haccp-2/2019-12-18T08:49:11+00:00https://stagingelearn.kitchtech.ie/lessons/the-history-of-haccp-3/2019-12-18T08:50:42+00:00https://stagingelearn.kitchtech.ie/lessons/basic-components-of-haccp-3/2019-12-18T08:50:44+00:00https://stagingelearn.kitchtech.ie/lessons/the-history-of-haccp-4/2019-12-18T08:51:31+00:00https://stagingelearn.kitchtech.ie/lessons/basic-components-of-haccp-4/2019-12-18T08:51:33+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-1-v2/2020-02-14T08:02:28+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-2-delivery-form-and-report/2020-02-14T08:20:14+00:00https://stagingelearn.kitchtech.ie/lessons/introduction-to-haccp/2020-01-23T08:25:06+00:00https://stagingelearn.kitchtech.ie/lessons/personal-hygiene/2020-01-22T13:39:09+00:00https://stagingelearn.kitchtech.ie/lessons/pest-waste-control-maintenance/2020-01-22T13:40:06+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-3-delivery-formand-report/2020-02-14T08:22:25+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-4-refrigeration-formand-report/2020-02-14T08:23:11+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-5-cook-cool-reheat-v2/2020-02-14T08:23:53+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-6-hot-and-cold-hold/2020-02-14T08:24:37+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-7-hygiene-inspection/2020-02-14T08:25:19+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-8-checklists/2020-02-14T08:26:04+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-9-admin-introduction/2020-02-14T08:28:13+00:00https://stagingelearn.kitchtech.ie/lessons/course-introduction/2020-02-07T11:59:39+00:00https://stagingelearn.kitchtech.ie/lessons/food-hazards/2020-02-10T08:39:33+00:00https://stagingelearn.kitchtech.ie/lessons/safe-food-preparation-and-handling/2020-02-10T09:39:32+00:00https://stagingelearn.kitchtech.ie/lessons/safe-food-delivery-storage-goods-out/2020-02-10T10:31:14+00:00https://stagingelearn.kitchtech.ie/lessons/safe-cooking-cooling-and-holding-food/2020-02-10T11:12:46+00:00https://stagingelearn.kitchtech.ie/lessons/course-introduction-3/2023-09-08T10:57:12+00:00https://stagingelearn.kitchtech.ie/lessons/module-1-introduction-to-manual-handling/2023-09-05T16:33:55+00:00https://stagingelearn.kitchtech.ie/lessons/module-2-the-anatomy-of-the-back/2023-09-05T16:34:04+00:00https://stagingelearn.kitchtech.ie/lessons/module-3-manual-handling-risk-assessments/2023-09-05T16:43:00+00:00https://stagingelearn.kitchtech.ie/lessons/module-4-dynamic-risk-assessment/2023-09-05T17:00:48+00:00https://stagingelearn.kitchtech.ie/lessons/module-5-principles-of-manual-handling/2023-09-05T17:04:31+00:00https://stagingelearn.kitchtech.ie/lessons/module-6-the-practical-assessment/2023-09-05T17:08:13+00:00https://stagingelearn.kitchtech.ie/lessons/lesson/2023-09-04T12:52:18+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-2/2023-09-04T12:52:18+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-3/2023-09-04T12:52:18+00:00https://stagingelearn.kitchtech.ie/lessons/course-introduction-4/2023-09-04T12:55:07+00:00https://stagingelearn.kitchtech.ie/lessons/module-1-food-hygiene/2023-09-04T13:47:44+00:00https://stagingelearn.kitchtech.ie/lessons/module-2-hazard-analysis-critical-control-points-haccp/2023-09-04T14:47:59+00:00https://stagingelearn.kitchtech.ie/lessons/module-3-personal-hygiene/2023-09-04T14:36:31+00:00https://stagingelearn.kitchtech.ie/lessons/module-4-cleaning/2023-09-04T14:55:13+00:00https://stagingelearn.kitchtech.ie/lessons/module-5-layout-design-services-of-a-food-premises/2023-09-04T15:38:23+00:00https://stagingelearn.kitchtech.ie/lessons/module-6-pest-control-waste-maintenance/2023-09-04T16:00:10+00:00https://stagingelearn.kitchtech.ie/lessons/module-7-suppliers-traceability/2023-09-04T16:26:53+00:00https://stagingelearn.kitchtech.ie/lessons/module-8-haccp-delivery-storage-processing/2023-09-04T17:15:14+00:00https://stagingelearn.kitchtech.ie/lessons/module-9-food-safety-legislation-standards/2023-09-05T11:18:22+00:00https://stagingelearn.kitchtech.ie/lessons/end-of-course/2023-09-05T11:38:55+00:00https://stagingelearn.kitchtech.ie/lessons/end-of-course-2/2023-09-05T17:14:19+00:00https://stagingelearn.kitchtech.ie/lessons/course-introduction-5/2023-09-06T11:14:56+00:00https://stagingelearn.kitchtech.ie/lessons/module-1-introduction-to-health-and-safety/2023-09-06T11:15:59+00:00https://stagingelearn.kitchtech.ie/lessons/module-2-what-a-safe-workplace-should-look-like/2023-09-06T11:17:42+00:00https://stagingelearn.kitchtech.ie/lessons/module-3-working-safely/2023-09-06T11:19:31+00:00https://stagingelearn.kitchtech.ie/lessons/module-4-vehicles-noise-and-heights/2023-09-06T11:20:42+00:00https://stagingelearn.kitchtech.ie/lessons/module-5-manual-handling/2023-09-06T11:43:20+00:00https://stagingelearn.kitchtech.ie/lessons/module-6-fire-and-electrics/2023-09-06T11:44:20+00:00https://stagingelearn.kitchtech.ie/lessons/module-7-control-of-substances-hazardous-to-health-coshh/2023-09-06T11:46:45+00:00https://stagingelearn.kitchtech.ie/lessons/module-8-when-incidents-and-accidents-happen/2023-09-06T12:00:13+00:00https://stagingelearn.kitchtech.ie/lessons/lesson-4/2023-09-06T10:50:36+00:00https://stagingelearn.kitchtech.ie/lessons/end-of-course-3/2023-09-06T12:02:17+00:00https://stagingelearn.kitchtech.ie/lessons/foundation-of-fire-safety/2026-06-10T17:27:47+00:00https://stagingelearn.kitchtech.ie/lessons/fire-risks-in-commercial-kitchens-and-food-environments/2026-04-30T02:57:13+00:00https://stagingelearn.kitchtech.ie/lessons/detection-emergency-response-and-evacuation/2026-04-30T02:58:25+00:00https://stagingelearn.kitchtech.ie/lessons/firefighting-equipment-and-ongoing-compliance/2026-04-30T02:59:18+00:00https://stagingelearn.kitchtech.ie/lessons/final-assessment/2026-04-30T02:59:57+00:00